Wild Alaskan Sockeye Salmon are 100% Natural
The cold,
clear waters off Alaska’s 34,000-mile coastline are the
world’s best resource for Wild Sockeye Salmon.
Wild
Alaskan Sockeye Salmon, also called Red Salmon, mature in
an unparalleled environment, the pristine waters of the
North Pacific. Compared to farm raised salmon, Sockeye
Salmon have a richer flavor, firmer texture, and that
signature red color-naturally.
Unlike genetically modified farmed salmon, you will find no
antibiotics, high levels of PCBs, added pigment, or growth
hormones in our Sockeye fillets. They are wild, all
natural and pure. This makes the Wild Alaskan Sockeye
Salmon the clear choice for consumers and food service
operators throughout the world.
Nutritional Facts
Serving size: 3oz. (85 grams) - cooked Sockeye
|
| Calories | 180 |
| Omega-3 | 1 g |
| Protein | 21 g |
| Fat | 11 g |
| Carbohydrates | 0 g |
| Sodium | 50 mg |
| Potassium | 410 mg |
| Cholesterol | 60 mg |
|
Note: Protein and fat will vary 1-2%
from these averages, depending upon
the maturity of the fish.
|
